Collaborators

• Prof. Laura Sanchez (University of Compostela, Spain)

• Dr. Manuel Fernandez-Rojo (IMDEA-Food Institute, Spain)

• Prof Jan Tytgat (KU Leuven, Belgium)

• Dr. Lucia Kuhn-Nentwig (University of Bern, Switzerland)

• Emeritus Prof. Paul Alewood (The University of Queensland, Australia)

• Prof. Grant Ramm (QIMRB MRI, Australia)

• Prof Greg Neely (The University of Sydney, Australia)

• Dr. Evelyne Deplazes (The University of Queensland, Australia)

• Assoc/Prof. Bryan Fry (The University of Queensland, Australia)