Collaborators

  • Prof. Laura Sanchez (University of Compostela, Spain)

  • Dr. Manuel Fernandez-Rojo (IMDEA-Food Institute, Spain)

  • Prof Jan Tytgat (KU Leuven, Belgium)

  • Dr. Lucia Kuhn-Nentwig (University of Bern, Switzerland)

  • Emeritus Prof. Paul Alewood (The University of Queensland, Australia)

  • Prof. Grant Ramm (QIMRB MRI, Australia)

  • Prof Greg Neely (The University of Sydney, Australia)

  • Dr. Evelyne Deplazes (The University of Technology Sydney, Australia)

  • Assoc/Prof. Bryan Fry (The University of Queensland, Australia)